Truffle gnocchi is the perfect marriage of comfort food and gourmet cuisine. This recipe transforms simple potato dumplings into a luxurious dish by infusing them with the rich, earthy flavor of truffles. Whether you’re a seasoned chef or a curious home cook, this guide will walk you through creating a restaurant-quality truffle gnocchi dish in your own kitchen. We’ll cover a step-by-step recipe, answer common questions about cooking with truffles and gnocchi, and provide tips to make your culinary adventure a success. Let’s dive in and discover how to make this impressive yet surprisingly simple dish.

Truffle Gnocchi Recipe

Truffle Gnocchi: Elevate Your Pasta Night with Luxurious Flavors

Recipe by Fation

Servings

4

servings

Ingredients

• 500g store-bought or homemade gnocchi

• 1/2 cup cashews, soaked for at least 4 hours

• 2 tbsp olive oil

• Pinch of chili flakes

• 1/2 small onion, diced

• 2 cloves garlic, minced

• 1 tsp miso paste

• 1 tsp Dijon mustard

• 1/4 cup nutritional yeast

• Juice of 1/2 lemon

• 1 tbsp truffle oil

• 1-1.5 cups hot pasta water

• Sea salt and cracked pepper to taste

• 1 lb wild mushrooms

• Vegan parmesan (optional, for serving)

• 1 small black truffle (about golf ball-sized) or jarred truffle slices

Directions

• Start by preparing your mise en place. Dice the onion, mince the garlic, and measure out all other ingredients.
• In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the diced onion and chili flakes, sautéing until the onion is translucent, about 3-4 minutes.
• Add the minced garlic to the pan and cook for another 30 seconds until fragrant. Remove from heat and transfer this mixture to a blender.
• To the blender, add the soaked and drained cashews, miso paste, Dijon mustard, nutritional yeast, lemon juice, and truffle oil. Blend until smooth, starting with 1/2 cup of hot pasta water and adding more as needed to achieve a creamy consistency. Season with salt and pepper to taste.
• In the same skillet, heat the remaining 1 tbsp of olive oil over medium-high heat. Add the wild mushrooms and cook until golden brown, about 5-7 minutes. Season with salt and pepper.
• While the mushrooms are cooking, bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions, usually about 2-3 minutes or until they float to the surface.
• Using a slotted spoon, transfer the cooked gnocchi directly to the skillet with the mushrooms. Pour the truffle sauce over the gnocchi and mushrooms, tossing gently to combine. If the sauce is too thick, add a bit more pasta water to reach your desired consistency.
• Plate your truffle gnocchi and garnish with freshly shaved black truffle. If using jarred truffles, arrange a few slices on top of each serving.
• Optional: Sprinkle with vegan parmesan and an extra drizzle of truffle oil for added luxury.

Notes

• Serve immediately and prepare for a flavor explosion!

Frequently Asked Questions

Q: How do I cook with truffles?

A: Truffles are best used raw and shaved thinly over dishes just before serving. Their flavor is heat-sensitive, so add them at the end of cooking to preserve their aroma. If using truffle oil, a little goes a long way – start with a small amount and adjust to taste.

Q: What are the 3 types of gnocchi?

A: The three main types of gnocchi are:

1. Potato gnocchi: The most common, made with mashed potatoes, flour, and eggs.
2. Ricotta gnocchi: Lighter and fluffier, made with ricotta cheese instead of potatoes.
3. Semolina gnocchi: Also known as gnocchi alla romana, made with semolina flour and typically baked.

Q: How do I cook gnocchi properly?

A: To cook gnocchi properly, bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, usually 2-3 minutes. Drain immediately to avoid overcooking, which can make them mushy.

Q: How do I use jarred truffle sauce?

A: Jarred truffle sauce can be used as a pasta sauce, drizzled over risotto, or as a flavor enhancer in soups and stews. Warm it gently and toss with pasta or gnocchi, or use it as a finishing touch on grilled meats or roasted vegetables.

Q: What goes well with truffle?

A: Truffles pair beautifully with:

• Pasta and risotto
• Eggs and cheese
• Mushrooms
• Root vegetables like potatoes and parsnips
• Mild meats like chicken or veal

Q: What does truffle taste good on?

A: Truffle enhances the flavor of many dishes, including:

• Pasta and gnocchi
• Mashed potatoes
• Risotto
• Eggs (especially in omelets or scrambled)
• Pizza
• Popcorn (for a gourmet snack)

Conclusion

Truffle gnocchi is more than just a meal – it’s an experience. By combining the comforting texture of gnocchi with the luxurious aroma of truffles, you’ve created a dish that’s sure to impress. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet night in, this recipe brings a touch of elegance to your table.

Remember, the key to great truffle gnocchi lies in quality ingredients and careful preparation. Don’t be afraid to experiment with different types of mushrooms or truffle products to find your perfect combination. And most importantly, savor every bite of this indulgent dish – you’ve earned it!

Ready to take your pasta night to the next level? Grab your apron, pour a glass of wine, and let’s get cooking. Your journey into the world of truffle gnocchi awaits!

For more pasta wisdom and culinary adventures, check out our other articles .

• Pasta History Timeline
• The Marco Polo Pasta Myth

Credits to terianncarty.com for this recipe