Introduction
Born in 1952 in the tiny village of Nerano, this legendary pasta dish transforms humble zucchini into creamy, cheesy perfection. Made famous by Stanley Tucci’s “Searching for Italy,” it’s the pasta that launched a thousand TikTok videos.
Ingredients
- 1 pound spaghetti
- 6-7 medium zucchini, thinly sliced
- 1½ cups grated Provolone del Monaco (or aged provolone)
- ½ cup extra virgin olive oil
- Fresh basil leaves
- Salt and black pepper to taste
- 2 cloves garlic (optional)
Preparation
- Prep Zucchini
- Slice zucchini into thin rounds (⅛ inch)
- Heat oil to medium-high
- Fry zucchini in batches until golden brown
- Drain on paper towels and let cool to room temperature
- Season with salt
- Cook Pasta
- Boil spaghetti in heavily salted water until very al dente
- Reserve 1 cup pasta water
- Drain pasta
- Final Assembly
- Return pasta to pan over low heat
- Add room-temperature zucchini
- Gradually add cheese while stirring
- Add pasta water as needed until creamy
- Finish with torn basil leaves
Frequently Asked Questions
Q: Can I use a different cheese?
A: While traditional Provolone del Monaco is ideal, aged provolone makes a good substitute. Avoid fresh or mild provolone.
Q: Why isn’t my sauce creamy?
A: The key is room-temperature zucchini and gradually adding cheese while stirring constantly with pasta water.
Q: Can I make this ahead?
A: Best served immediately. The zucchini can be fried ahead and kept at room temperature for up to 2 hours.
Q: Can I reheat leftovers?
A: Yes, but add a splash of water and reheat gently to maintain creaminess.
Final Thoughts
Master this recipe and you’ll have a piece of Amalfi Coast magic in your kitchen. Remember: patience with frying, room-temp zucchini, and a gradual cheese addition are your keys to success.
