Shrimp Pasta Recipe: A Quick and Delicious Seafood Pasta
If you’re looking for a simple yet flavorful seafood pasta, this Shrimp Pasta Recipe (or “Spaghettoni Aglio, Olio e Gamberi”) is perfect. With just a few key ingredients, you can create an incredibly tasty dish that’s ideal for any occasion. Plus, it’s quick to make—perfect for busy weeknights or when you’re craving something light yet satisfying. Let’s dive into the ingredients and step-by-step guide to create this delicious pasta!
Extra Tips
- Don’t overcook the shrimp. They should turn pink and opaque, but cooking too long can make them rubbery.
- Use high-quality olive oil. This dish is simple, and good olive oil makes a noticeable difference.
- Save the pasta water. It’s full of starch and helps create a smooth sauce when you mix it with the oil.
Why This Recipe Stands Out
This Shrimp Pasta Recipe is a classic Italian dish that emphasizes fresh ingredients and simple techniques. The combination of garlic, olive oil, and shrimp creates a perfectly balanced meal. It’s light yet satisfying and full of flavor. Plus, it’s incredibly easy to make, making it a go-to for weeknight dinners or even a last-minute meal when guests are over.
Make this flavorful Shrimp Pasta Recipe part of your weekly rotation, and be sure to follow along for more delicious pasta recipes! For more tips and unique variations, visit our other recipes at PastaDaily or 10 Pasta Recipes
Shrimp Pasta Recipe
Ingredients
- 350 g Spaghetti
- 350 g Shrimps
- 1 garlic clove
- Fresh parsley
- Black pepper
- olive oil
Instructions
- Start by cleaning your shrimp (gamberi). Remove the heads, shells, and the inner vein (the dark thread along the shrimp’s back). Once cleaned, rinse the shrimp under cold running water and set them aside.
- Boil a large pot of salted water. Add the spaghetti and cook it until it’s al dente. This means firm but cooked through, which is key to the perfect texture for this dish.
- While the pasta is cooking, take a large sauté pan and heat 5 tablespoons of olive oil over medium heat. Add 1 whole garlic clove and let it sizzle until it turns golden, infusing the oil with its rich flavor. At this point, add the stems of fresh parsley for an additional aromatic boost.
- Once the oil has absorbed the flavors, carefully remove the garlic clove and parsley stems. This ensures your sauce is flavorful without overpowering the delicate shrimp taste.
- Now, it’s time to add the cleaned shrimp to the pan. Sauté the shrimp for about 2 minutes on each side, or until they turn pink and are cooked through. Shrimp cooks quickly, so keep an eye on them to avoid overcooking.
- Drain the spaghetti, but reserve some of the pasta cooking water. Add the al dente pasta to the sauté pan with the shrimp. Toss everything together, and if the pasta seems a little dry, add a ladle of the reserved pasta water to create a silky sauce.
- Finally, season the dish with a generous grinding of black pepper and a handful of freshly chopped parsley. Toss it all together to evenly distribute the flavors.
