Looking for a quick, comforting dish? Try this creamy kielbasa pasta recipe! It’s a hearty meal with smoky kielbasa, pasta, and a rich, cheesy sauce. Perfect for pleasing everyone at the table. Follow this step-by-step guide and make a dish you’ll love to cook again.
Tips for your creamy kielbasa pasta recipe:
- Pick the Right Sausage: Use smoked kielbasa or spicy sausage for more flavor. Try turkey or chicken for a lighter dish.
- Caramelize Onions: Cook onions longer for a sweeter, richer taste.
- Deglaze the Pan: Add white wine to lift flavorful bits after cooking the sausage and onions.
- Adjust Creaminess: Add more cream or a spoonful of cream cheese if you want a richer sauce.
- Undercook the Pasta: Slightly undercook pasta by 1-2 minutes to keep it firm when simmering in the sauce.
- Add Fresh Herbs: Stir in parsley or basil before serving for freshness.
- Add Spice: Sprinkle red pepper flakes or smoked paprika for extra heat.
- Try Different Cheeses: Mix cheeses like mozzarella or Gouda for a new twist. Combine Cheddar with Parmesan for depth.
- Include Veggies: Add spinach or roasted peppers near the end for color and nutrients.
I took inspiration from sugarapron, but adapted it to create my own unique, delicious version of creamy kielbasa pasta.
Creamy Kielbasa Pasta Recipe
Experience the deliciousness of this creamy kielbasa pasta recipe, featuring smoky sausage, creamy cheese, and tender pasta all in one bowl. Quick and easy to prepare, it’s the perfect choice for a comforting weeknight dinner that your family will adore. Enjoy this hearty meal in just 30 minutes!
Ingredients
- olive oil
- 450 g smoked kielbasa or turkey/chicken sausage, sliced ¼ inch thick
- 250 g onion
- 2 cloves garlic, minced
- 500 ml low-sodium chicken broth
- 250 g diced tomatoes
- 380 g dry small pasta (like penne or shells)
- 100 ml milk or heavy cream
- salt&pepper
- 100 g shredded Cheddar cheese
- thinly sliced scallions (for garnish)
Instructions
- Add 15 ml of olive oil to a 4-5 quart sauté pan over medium-high heat. Allow the oil to heat for a minute until it shimmers.
- Add 450 g of sliced smoked kielbasa (or turkey/chicken sausage) and 225 g of diced onion to the pan. Sauté for about 5-7 minutes until the kielbasa is browned and the onions are soft.
- Once cooked, add 2 cloves of minced garlic to the pan. Cook for an additional 30 seconds until fragrant.
- Pour in 500 ml of low-sodium chicken broth and 280 g of diced tomatoes (including their juice). Stir to combine all ingredients.
- Add 225 g of dry small pasta, 120 ml of milk or heavy cream, 2.5 g of salt, and 2.5 g of pepper. Stir to combine, ensuring the pasta is submerged in the liquid.
- Bring the mixture to a gentle simmer. Cover and cook for about 15 minutes, or until the pasta is tender. Stir occasionally.
- Remove from heat and stir in 100 g of shredded Cheddar cheese until melted.
- Top with remaining cheese and cover until melted, spotty brown, and bubbly.
- Sprinkle with 30 g of thinly sliced scallions and serve immediately.
